Invergordon 1974, Aged 50 Years

Distilled at Invergordon, the Highlands’ only grain distillery and a cornerstone of Scotland’s blending tradition, this single grain was laid down in 1974.

Matured for 50 years in a single cask, it has developed remarkable depth and refinement. 

Bottled at natural strength, it shows the elegance and complexity only half a century can bring. This is a rare opportunity to offer a true piece of whisky history. 

KEY FACTS

Tasting Notes:

Rich aromas of dried tropical fruits, vanilla, and polished oak, with hints of coconut and old leather. The palate is silky and layered, showing honeycomb, caramelised nuts, and spiced orchard fruits balanced by gentle oak tannins.

The finish is long and refined, with lingering notes of toffee, nutmeg, and soft tobacco leaf.